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HAAITZA OLD RETOUCHEE 2022 BD 2 skiff

The Skiff Club

The only fine dining restaurant with 2 Michelin stars in Arcachon Bay, and with a world of the legendary local yacht club, the restaurant serves its dishes in an impressive veranda adjoining the Grand Lounge. It has an elegant, family ambiance, which feels slightly old-fashioned as if it had always been there. Three skiffs hang from the veranda’s white framework. These boats float over the tables, shaking up guests points of view.

The walls exhibit straw boaters, photos of training for boat races and races themselves that recall the proud victories from the past. The menu has four starters, four main dishes and four desserts, with the delicious choice being decided each day according to seasonal products from the region, in line with what the chef is inspired by and the day’s market. Sommelier Thomas Mazerie has put a great deal of detail into designing the wine menu, which features more than 1,200 references, and gives the opportunity to make food and wine pairings.

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OPEN EVERY EVENING AND ON SATURDAYS FOR LUNCH

Le Skiff Club Stephane Carrade
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the chef and his team Stephane Carrade Alexandre Blay and Simon Verger

Chef Stéphane Carrade’s love for cooking stems from inheriting strong family values which his grandmother instilled in him from the age of five, and thanks to which his concept of sharing and spending time together is deeply anchored.

Patience and working every day worked their magic and led him to create authentic cuisine which illustrates and pays tribute to the territory he loves so much, and his taste for childhood memories of holidays on Arcachon Bay in Gironde.

Today he’s at the helm of the Skiff Club, a two-star restaurant where he hones incredible style and applies his creative strength in the peaceful and inspiring surroundings.

With head pastry chef Alexandre Blay, Passion Dessert 2020 award winner, and Simon Verger, MOF 2019 Maître d’Hôtel, service and culinary arts category, Stéphane Carrade was magnificently awarded a second star and a green star in January 2020, after having been awarded a first Michelin star in 2017 after just 6 months in business. This second star is the unquestionable proof of their talent. It’s recognition for the Skiff Club at the Ha(a)ïtza hotel which is reaching for the sky thanks to its two stars!

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café ha(a)ïtza

Café Ha(a)ïtza located opposite the hotel was opened in June 2015 and hones a simple and relaxed ambiance.

“Café Ha(a)ïtza is just the brasserie we all remember: timeless, big, warm, lively, but the difference is that’s it is at the Pyla” Philippe Starck

The place is one where families, friends, tourists and those who live in Bay get together. It’s a place for sharing and encounters. The brigade that has been with William Techoueyres for years operates in the kitchen and dining room. It’s a young, dynamic, enthusiastic and really nice team!

OPEN EVERY DAY FROM 12 PM TO 2:30 PM AND FROM 7 PM TO 10:30 PM

BAR AND TAPAS FROM 12 PM TO 11 PM NON-STOP

NO BOOKING REQUIRED

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HAAITZA OLD RETOUCHEE 2022 BD 15 brasserie hotel plat

The Ha(a)ïtza brasserie

The hotel’s brasserie welcomes you in the Grand Lounge, on the terrace or by the pool to enjoy all sorts of salads, omelettes, club sandwiches or wood-fired grilled meat, and not forgetting Antony Prunet’s pastries.

Every Sunday, Stéphane Carrade puts on a Brunch with an incredible buffet of starters, seafood, savoury crepes, meat, fish, vegetables, cheeses, desserts, sweet crepes and ice creams

BRASSERIE HA(A)ÏTZA, EVERY DAY NON-STOP FROM 12PM TO 11PM

NO BOOKING REQUIRED

BRUNCH, EVERY SUNDAY FROM 11:30 TO 4 PM BOOKING REQUIRED

Ha(a)ïtza

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