The Familly Pastry
The Pastry at the hotel’s entrance welcomes anyone with a sweet tooth in a poetic decor where gleaming marble, natural wood and speckled raw concrete meet in creative harmony. The large pivoting mirrors, delectable lemon yellow walls and giant cups decorating the Pastry recall the slightly surrealist Ha(a)ïtza experience, and transport you to a waking dream that’s somewhere between Lewis Carroll and Walt Disney that will bring back childhood memories.
OPEN EVERY DAY FROM 7:30 AM TO 8 PM
Pastry Chef Antony Prunet
At 30 years old, Antony Prunet is one of the most up-and-coming pastry chefs!
He was Cannelé World Champion in 2012, and has already worked with several Michelin-starred chefs.
Antony Prunet has been the pastry chef of the Familly Pastry since it opened, and invites us to get to know the great classics again, starting with the Paris-Pyla, which has become the “signature” dessert in the Ha(a)ïtza and La Co(o)rniche restaurants, with his right-hand-man Romain Breton helping him.