La pâtisserie
de ma fille
Since 2016, the pastry Anthony Prunet delights our taste buds at La Patisserie de Famille in the Ha(a)ïtza hotel at Le Pyla sur Mer.
The opening of La Patisserie de ma Fille in Arcachon, signs his return to this wonderful city so dear to his heart, where he dreamed of sharing his passion.
From fruits tarts to Pavlova passing by the St Honoré to the Paris-Pyla, his iconic dessert, Antony Prunet brings back childhood flavors of our grandmothers’ pastries.
As from 7.30am, our team welcomes you every day for a gourmet breakfast, and as from midday, the chef Jérémy Mathieu offers you an intakes savoury menu, all afternoon long, in a magical setting and on the magnificent sunny terrace.
The keyword at Pâtisserie de ma Fille : treat yourself, on spot or to take away.
OPEN EVERY DAY FROM 8AM TO 7PM
Pastry Chef
Antony Prunet
At 30 years old, Antony Prunet is one of the most up-and-coming pastry chefs!
He was Cannelé World Champion in 2012, and has already worked with several Michelin-starred chefs.
Antony Prunet has been the pastry chef of the Familly Pastry since it opened, and invites us to get to know the great classics again, starting with the Paris-Pyla, which has become the “signature” dessert in the Ha(a)ïtza and La Co(o)rniche restaurants, with his right-hand-man Romain Breton helping him.
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